Advanced HACCP: Verification and Validation Training

Event Date

Thursday, March 28 -
Thursday, March 28, 2024

Event Time

8:00 AM - 5:90 PM

Event Cost


Register By

Friday, March 22, 2024


Dairy Farmers of Wisconsin Office
8418 Excelsior Dr
Madison, WI 53717
(608) 836-8820

Contact Information

19 seats remaining. Register Now.
Course Overview
Advanced HACCP: Verification and Validation is delivered via a real-time, virtual format. This IACET and International HACCP Alliance accredited training is designed to provide attendees with a thorough understanding of the concepts and applications of verification and validation. Scientific validation of your HACCP system is required to confirm that control measure are effective at controlling hazards. Continual and effective monitoring and verification are key to determining the effectiveness of your HACCP system. Learn how to identify steps to verify and validate your food safety system in this comprehensive, online, instructor-led training course.
At the end of the program, learners will be able to:
• Define the difference between monitoring, verification and validation
• Identify actions for designing verification, validation and re-assessment plans
• Practice steps to validate and verify preventive controls, prerequisite programs and critical control 

Required Course Prerequisites
  • Completion of Prerequisite Programs Short Course
  • Completion of a HACCP Short Course
    • Certificate must be mailed to prior to attending the short course. Failure to provide a HACCP certificate may result in removal from the course.
Recommended Course Prerequisites
  • Completion of Preventive Controls for Human Food PCQI Training  
Course Technology Requirements
This course will be held in person. A computer is required for the course.

Course Attendance
You must be present and engaged for at least 95% of the course to obtain your certificate at the end of the course.

Course Assessment
A multiple-choice, on-line exam follows the conclusion of the course. You will have 10 business days to complete the exam, upon completion of the course. Upon successful completion of the course requirements (attendance and passing score of 70% or greater) participants will receive an NSF Certificate of Accomplishment.

Continuing Education Credits
Contact hours for this course can be applied toward a number of professional certifications including those offered by the American Society for Quality (ASQ), Institute of Food Technologists (IFT), National Environmental Health Association (NEHA) and many other organizations. If you are looking to utilize these credit hours for a professional certification, please let us know and we will provide a formal letter of contact hours and an agenda.

Course Details:
This in-person course will be held on March 28th, 2024 at the Dairy Farmers of Wisconsin offices in Madison, Wisconsin. This 1 (1.0) day course is open to all Wisconsin dairy industry employees. Attendance will be limited to the first 20 registrants, so please register early. The course will begin at 8:00 AM and will end no later than 5:00 PM.

Cost to attend the short course is $200.00 per student. The cost includes registration, materials, breakfast, lunch and breaks for each day.

Hotel Details:
There are a number of hotels near the office so feel free to choose one that suites your needs!

Parking Options:
There is no cost for parking at the Dairy Farmers of Wisconsin offices in Madison.

Dining Options:
Madison has a wide variety of dinner options available for those looking to stay over for a night. If you’re looking for some great dining options, please check out the link below:

For questions regarding this, or any other course, please call Adam Brock at 608-575-9585 or email him at We look forward to seeing you at this short course!

We look forward to your attendance and participation as we work to ensure Wisconsin continues to be a leader in dairy food safety!


(Please submit a new registration form for each attendee)

( ) -