Presented by Dairy Farmers of Wisconsin, SNA & USDA
Cold Milk HACCP Unit Outline
Dairy Farmers of Wisconsin is proud to offer the following online Continuing Education Unit to Wisconsin School Nutrition Professionals. This CEU meets professional standards for school nutrition program employees in the Key Areas of Nutrition and Operations. The specific standards are:
2520 – Apply safe and effective inventory receiving and storage procedures
2610 – Practice a HACCP based program
2620 – Practice general food safety procedures
2630 – Practice Federal, State, and local food safety regulations and guidance
2640 – Promote a culture of food safety behaviors in the school community
This lesson is for 1 CEU and takes approximately 60 minutes to complete.
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