Dairy Funded Materials

Materials Request

Thank you for your interest in materials from Dairy Farmers of Wisconsin. Please select from the three event types below to access materials geared toward your specific needs as a Wisconsin dairy farmer, community member/dairy promoter, or youth educator.

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On the Farm/Tours Community/Dairy Promotion Youth/Schools

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You have selected “Youth/Schools”. Here you will find downloadable resources for dairy education. If you are not an educator or dairy leader looking to educate youth, please select the tab that better describes your role and event. Download free resources for elementary, middle, and high school classrooms that support curriculums from K-12.

A Farm of Many Colors

A Farm of Many Colors

Introduce students to the concept that fresh and healthy food comes from the farm. Students are introduced to a variety of foods from the five food groups, categorized by color.
Activity Sheets

Activity Sheets

Activities from sudoku and mazes to matching and creating your own super hero. There is something for everyone to enjoy!
Curd Science

Curd Science

Take students on a scientific journey to discover how milk is made into Wisconsin Cheese. Students will explore the process of turning a liquid, milk, into a solid, cheese.
Dairy Challenge

Dairy Challenge

These fun worksheets will challenge students to use their math skills to help care for cows, practice sustainable agriculture, and help the farmer’s family follow the USDA MyPlate guidelines.
Dairy During Your Day

Dairy During Your Day

Helps students explore aspects of dairy farming from raising healthy cows to conserving water to inspiring farm-to-table trends that all families can enjoy.
Discover Dairy Science

Discover Dairy Science

Teaches students about the science behind milk, cheese, and yogurt production, spotlighting the nutrition dairy foods offer as part of a balanced diet.
Farm to Table

Farm to Table

This lesson teaches students about the importance of local agriculture and reinforces MyPlate nutrition guidelines for healthy eating to help inspire students to grow their own food.
Farming for the Future

Farming for the Future

Engage your students in critical thinking as they explore the concept of sustainable nutrition by focusing on dairy farms.
Honorary Dairy Farmer Scavenger Hunt

Honorary Dairy Farmer Scavenger Hunt

Perfect to use as a classroom activity or for school events, FFA/Ag Education Days or as a follow-up activity to a dairy lesson or dairy farm tour.
Hot Chocolate Kit

Hot Chocolate Kit

Heating chocolate milk to serve as hot chocolate is a great way to increase milk consumption and attract new students to your school’s breakfast and lunch programs.
How Dairy Cares

How Dairy Cares

Introduces students to some of the sustainable farming practices dairy farmers have adopted to care for the environment, their cows, and consumers. Students also learn about the nutrition provide
Latte in Schools

Latte in Schools

Lattes are trendy, contain more milk than coffee, and can be a part of a reimbursable meal for high schools.
Milk Comparison

Milk Comparison

Dairy milk vs. milk alternatives handout will help you know where your milk stacks up.
My Field Trip to a Wisconsin Dairy Farm

My Field Trip to a Wisconsin Dairy Farm

Students will learn a variety of ways in which foods from the five food groups are produced and the parts of the food that we eat.
School Breakfast Assets

School Breakfast Assets

Eating a nutritious breakfast is essential in fueling students for success. Use these assets to excite your students about your school breakfast program.
Science on the Farm

Science on the Farm

Introduce your middle school students to the important roles that technology and bioscience play in modern farming.
Smoothie Kit

Smoothie Kit

Smoothies are an easy and delicious way to generate new interest in school breakfast and lunch programs. Use this digital toolkit to help get your school started!
Taste & Vote Kit

Taste & Vote Kit

Having a Taste & Vote at school events gives students and their families the opportunity to try new and unfamiliar foods together and you can receive immediate feedback on potential menu items!