Heating chocolate milk to serve as hot chocolate is a great way to increase milk consumption and attract new students to your school’s breakfast and lunch programs.
Smoothies are an easy and delicious way to generate new interest in school breakfast and lunch programs. Use this digital toolkit to help get your school started!
Eating a nutritious breakfast is essential in fueling students for success. Use these assets to excite your students about your school breakfast program.
Lattes are trendy, contain more milk than coffee, and can be a part of a reimbursable meal for high schools.
Having a Taste & Vote at school events gives students and their families the opportunity to try new and unfamiliar foods together and you can receive immediate feedback on potential menu items!
Dairy Farmers of Wisconsin is excited to announce an equipment grant opportunity to help schools to feed students so they are nourished and ready to learn this school year.
Find out more about our Cold is Cool Training Program, as well as more "Bone Chilling" tips for serving cold milk.